Le Cellier Wines & Calvados Selection

L'Or Noir - Black Gold Event September 2022

Thank you so much for joining our partnership event with Sheraton Manila Bay last Sept. 29, 2022 at the Main Lobby.

A discovery moment, featuring the pairing of Kurobuta, Cider, and Calvados, and Wines.

 

 

Welcome Drink: Normandie Spritz (Using Blanche de Normandie Calvados C. Drouin with Apple Cordial and Soda Water) with Apple Jelly.

MENU: COLD - 1st  Course

KUROBUTA TERRINE (Bacon | Cornichons | Mustard)

PORK HAM (Melon | Goat Cheese)

Cider Fizz

HOT - 2nd Course

CALVADO BRAISED PORK TORTELLINI (Boneless Pork Leg | Parmesan Cheese | Pomodoro Sauce)

CUBAN-STYLE SLOW ROASTED PORK (Pork Shoulder | Lime)

GRILLED FLANK BROCHETTE (Pork Flank | Mushroom | Bell Pepper | Apple Sauce | Salsa)

Costieres de Nimes 2019 Red Wine

HOT - 3rd Course

WELLINGTON (Pork Loin | Mushroom Duxelle | Puff Pastry | Calva Jus)

CIDER BARBEQUE RIBS (Pork Ribs | Creamed Polenta)

Cotes du Vivarais 2018 Red Wine

 

DESSERT - 4th Course

APPLE CALVADOS VERRINE

COGNAC CHOCOLATE CREMEUX

APPLE CIDER BRANDY CRÈME BRULE

Calvados du Pays D’Auge XO

Calvados du Pays D’Auge 1990

 

Thank you so much to our attendees of this event, see you again for more:

 

 

  

 

 

Our own Wine expert Mr. Bernard Flour explaining the wine selection for this event and the Calvados apple alcohol.

 

Once again, together with our Mr. Bernard Flour, thank you so much for your support. 

See you soon again for more from your Wine Lady, with Wine Regards,

L'Or Noir - Black Gold Event September 29, 2022

Sheraton Manila Bay Main Lobby

Discovering: Kurobuta, Cider, and Calvados