Thank you so much for joining our partnership event with Sheraton Manila Bay last Sept. 29, 2022 at the Main Lobby.
A discovery moment, featuring the pairing of Kurobuta, Cider, and Calvados, and Wines.
Welcome Drink: Normandie Spritz (Using Blanche de Normandie Calvados C. Drouin with Apple Cordial and Soda Water) with Apple Jelly.
MENU: COLD - 1st Course
KUROBUTA TERRINE (Bacon | Cornichons | Mustard)
PORK HAM (Melon | Goat Cheese)
HOT - 2nd Course
CALVADO BRAISED PORK TORTELLINI (Boneless Pork Leg | Parmesan Cheese | Pomodoro Sauce)
CUBAN-STYLE SLOW ROASTED PORK (Pork Shoulder | Lime)
GRILLED FLANK BROCHETTE (Pork Flank | Mushroom | Bell Pepper | Apple Sauce | Salsa)
Costieres de Nimes 2019 Red Wine
HOT - 3rd Course
WELLINGTON (Pork Loin | Mushroom Duxelle | Puff Pastry | Calva Jus)
CIDER BARBEQUE RIBS (Pork Ribs | Creamed Polenta)
Cotes du Vivarais 2018 Red Wine
DESSERT - 4th Course
APPLE CALVADOS VERRINE
COGNAC CHOCOLATE CREMEUX
APPLE CIDER BRANDY CRÈME BRULE
Calvados du Pays D’Auge XO
Calvados du Pays D’Auge 1990
Thank you so much to our attendees of this event, see you again for more:
Our own Wine expert Mr. Bernard Flour explaining the wine selection for this event and the Calvados apple alcohol.
Once again, together with our Mr. Bernard Flour, thank you so much for your support.
See you soon again for more from your Wine Lady, with Wine Regards,
L'Or Noir - Black Gold Event September 29, 2022
Sheraton Manila Bay Main Lobby
Discovering: Kurobuta, Cider, and Calvados