Thank you for joining our first wine dinner event of this year last Feb. 15, 2022.
Fish Mousse on Toast
Beef & Lamb Ball in Skewer
Homemade potato chips
Cremant de Bourgogne "Blanc de Blanc" Sparkling Wine
Chef Jessie’s Ciabatta Bread, Rolls, Butter & Special Dip
Smoked Salmon & Sautéed Mushroom
Salad in Creamy Balsamic Dressing
Served with a panache of assorted lettuce
Saint Veran 2018 Burgundy White Wine - Chardonnay
U.S Beef Cheeks Bourguignonn
Served with linguine al burro and French beans
Moulin a Vent 2018 Cru de Beaujolais - Gamay
Pan-fried South Sea bass Fillet in Berlinoise Sauce
Served with homemade mashed potato and sautéed vegetable in season
Chenin Blanc 2020 Loire Valley White Wine
Demitasse of Chocolate Soufflé with crème anglaise
Thank you so much H. E. Mme. Michele Boccoz of Republique of France Ambassador in the Philippines for your presence, appreciate so much in helping us to create more awareness about French Cuisine and French Wines in the Country.
Thank you to all the Chef of Disciples Escoffier Philippines:
Thank you so much FRIENDS of Le Cellier for your continued support, and see you again for more:
Chef Jessie Restaurant Rockwell Club is now open.
For reservation, please contact them directly at
Tel. Nos 8890-7630 / 8890-6543
T/F No. 7729-0122Our #lecellierwinesselection are available there.
Again, Thank you so much for your support
Until next time - From your Wine Lady.