Pinot Noir dominates - providing structure. Around 50-55% Pinot Noir, 28-33% Chardonnay 15-20% and a Meunier Blend of 60-80 “Crus”.
“Time is luxury”: 30 months of aging.
Apricot, pineapple, peach, pear. Final result: fruity and toasty
Recommended Food Pairing:
Parmesan, smoked salmon or clams.