Moet & Chandon Brut Imperial
Consistency and balance created from 100 different wines. The Brut Imperial reflects
diversity with a mix of Pinot Noir (30 - 40%), Meunier (30 - 40%), Chardonnay (20 - 30%)
24 months maturation in the cellars with 3 months minimum in bottle after disgorgement.
Delicious generosity of white fruits: pear, peach, apple. The alluring caress of fine bubbles.
The soft vivacity of citrus fruit and Gooseberry nuances. The base wines are tasted blind
regardless of their origin. 100 different base wines are necessary to produce Moët
Recommended Food Pairing:
Sushi, Scallops, Oysters, White fish, White meats.